Roasted Hatch Green Chile Tortilla Soup is warming and delicious any time of the year, but especially when Olathe corn and Hatch Green Chiles are in season. These ingredients make it a favorite late-summer meal in Colorado.
View RecipeThis recipe for barbacoa beef cooks up slow and tender, and forms the flavor base for some of the best taco sliders I've eaten. I use a flavor assist with a delicious slow-cook sauce from Frontera Foods and add a few extras for great flavor and texture. Drizzle with creamy avocado-lime guac dressing. Taco nirvana.
View RecipeGreen chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It's so easy to make in a slow cooker - and so pretty with all the toppings - that you'll want to mix up a batch for a party or just for the family at home.
View RecipeRoasted Hatch Green Chile Tortilla Soup is warming and delicious any time of the year, but especially when Olathe corn and Hatch Green Chiles are in season. These ingredients make it a favorite late-summer meal in Colorado.
View Recipe