Roasted Hatch Green Chile Tortilla Soup
Roasted Hatch Green Chile Tortilla Soup is warming and delicious any time of the year, but especially when Olathe corn and Hatch Green Chiles are in season. These ingredients make it a favorite late-summer meal in Colorado.
View RecipeCorn Salsa Recipe for Cancer and Chemotherapy
Corn salsa is one of my all-time favorite condiments. Sweet, sour, spicy and refreshing this salsa has it all!
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Slow Cooker Green Chile Chicken Enchilada Soup – Gluten Free
Green chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It's so easy to make in a slow cooker - and so pretty with all the toppings - that you'll want to mix up a batch for a party or just for the family at home.
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Beef Barbacoa Taco Sliders With Creamy Avocado-Lime Dressing
This recipe for barbacoa beef cooks up slow and tender, and forms the flavor base for some of the best taco sliders I've eaten. I use a flavor assist with a delicious slow-cook sauce from Frontera Foods and add a few extras for great flavor and texture. Drizzle with creamy avocado-lime guac dressing. Taco nirvana.
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Mexican Quinoa Bowl with Corn and Peppers
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
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Slow Cooker Green Chile Chicken Enchilada Soup – Gluten Free
Green chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It's so easy to make in a slow cooker - and so pretty with all the toppings - that you'll want to mix up a batch for a party or just for the family at home.
View Recipe
Mexican Quinoa Bowl with Corn and Peppers
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View Recipe
Mexican Quinoa Bowl with Corn and Peppers
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View Recipe
Beef Barbacoa Taco Sliders With Creamy Avocado-Lime Dressing
This recipe for barbacoa beef cooks up slow and tender, and forms the flavor base for some of the best taco sliders I've eaten. I use a flavor assist with a delicious slow-cook sauce from Frontera Foods and add a few extras for great flavor and texture. Drizzle with creamy avocado-lime guac dressing. Taco nirvana.
View Recipe
Mexican Quinoa Bowl with Corn and Peppers
This tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View Recipe