
Garlic Herb Focaccia
This recipe will work with any 1:1 gluten free flour however, if you can use
Caputo Fioreglut Gluten [https://amzn.to/3T6DiYy]Free flour you will get the
best results by far. The bread in the picture was made with Cup4Cup. If you are
using Caputo please read the recipe notes before beginning.
Servings: 12
Author:
Prep Time
10 minutes
10 minutes
Cook Time
25 minutes
25 minutes
Proofing
40 minutes
40 minutes
Total Time
1 hour, 15 minutes
1 hour, 15 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 slice |
Calories | 255 kcal |
Carbohydrates | 38 g |
Protein | 5 g |
Fat | 11 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 7 g |
Sodium | 585 mg |
Potassium | 15 mg |
Fiber | 7 g |
Sugar | 5 g |
Vitamin C | 0.02 mg |
Calcium | 40 mg |
Iron | 2 mg |