Easy Satay Lamb Chops 簡易沙嗲羊架

🧂 Ingredients

• 1 Rack of lamb

  , sliced between ribs
• 1 ½ tsp Salt
• ½ tsp Ground black pepper
• 1 tsp Garlic powder
• 1 tbsp Oil
• 1 Large shallot
• 6 cloves Garlic
• 2 slices Ginger

  (minced if you like to eat ginger)
• 3 tbsp Crunchy peanut butter
• 1 tbsp Hoisin sauce
• 2 tbsp Brown sugar
• 1 tsp Dark soy sauce
• ¾ tsp Salt
• 2 tsp Tamarind paste

  (optional)
• 1 tbsp Chili paste

  (optional)
• 180 ml Coconut milk
• 2 tsp Oil

Instructions

• 1 Mince shallot and garlic. Prepare 2 slices of ginger
• 2 In a pot, turn heat on to medium-high. Add 2 tsp oil and add ginger. Fry until
  ginger turns golden colour
• 3 Add minced shallots and garlic. Fry until aromatic. Turn heat down to medium
• 4 Add 3 tbsp crunchy peanut butter, 1 tbsp hoisin sauce, 2 tbsp brown sugar, ¾ tsp
  salt, 2 tsp tamarind paste, 1 tbsp chili paste and 180 ml coconut milk. Bring to
  a boil and turn heat down to low. Cook for 5 minutes
• 5 Taste test the satay sauce and make adjustments if necessary. Turn off heat and
  set aside
• 6 Cut the rack of lamb between each rib into individual chops.
• 7 Heat a pan using medium-high heat
• 8 Rub both sides of each lamb chop with salt, garlic powder and ground black
  pepper
• 9 Add 1-2 tbsp oil to the pan. Use 1 tbsp oil for non-stick pans and 2 tbsp for
  all other pans
• 10 Fry lamb chops in the pan until your desired doneness. Frying time will depend
  on how thick your lamb chops are. Mine were approx. 15mm thick and I fried each
  side for 2 minutes for medium done chops
• 11 Remove from heat
• 12 Serve with satay sauce

Nutrition Info