Easy banana oat pancakes

These pancakes are so delicious and incredibly easy to make. A real family
favourite without the calories or the gluten!

Servings: 2 People

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Breakfast Dinner Dessert

Gluten Free easy healthy No sugar

🧂 Ingredients

1 Add the gluten free oats to the blender and whizz until a fine powder is formed,
usually about 30 seconds if you have a good blender
2 Now add the banana to the blender broken into chunks and all of the other
ingredients
3 Blend until completely combined and smooth ( remember though it will not be as
smooth as normal pancake mix)
4 Heat up a large frying pan or skillet to medium heat and spray with a little oil
if desired
5 Add the batter to the pan with a large serving spoon so that you get a nice
amount of batter for each pancake, I usually do two lots of 3 pancakes, but this
will differ if I am feeding little people
6 The pancakes will take a couple of minutes to cook. You will know the first side
is cooked because little bubbles will form on the surface
7 Carefully flip the pancakes over and cook for a couple of minutes on this side
or until golden
8 Repeat this process for the rest of the batter
9 Serve with your favourite toppings