Summertime Turkey Sandwich

Sourdough toasted and rubbed with garlic, mayo, fontina, smoked turkey, juicy
summer tomatoes and fresh basil. So delicious!

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Main Course

sourdough Sandwich tomato basil tomato season turkey sandwich

🧂 Ingredients

1 Add half of the butter to a nonstick pan over medium high heat. Add the two
slices of bread and toast, until golden brown and charred at the edges. Add the
second half of the butter, flip the bread and toast the second side until
lightly golden brown. Rub the lightly toasted sides of the bread with the garlic
clove.
2 Smear mayo on the inside of one slice of bread and lay the cheese slices on the
other slice so that the heat of the bread can lightly melt the cheese.
3 Lay the tomatoes on top of the mayo and season well with salt and pepper. Then
pile the basil on top of the tomatoes. Add the turkey and close the sandwich up.
4 Cut the sandwich in half and enjoy straight away. Yay for summer tomatoes!