Cantaloupe Mojito & Cantaloupe Mint Sparkler

🧂 Ingredients

• 1/2 ripe cantaloupe

  peels and seeds removed, and cut in to cubes
• 4 limes
• 8 ounces rum

  omit for Cantaloupe Mint Sparkler
• 4 teaspoons maple syrup
• 40 mint leaves

  plus extra for garnish
• 2 cups sparkling water
• Ice

Instructions

• 1 Place the cantaloupe cubes in a blender, and blend, on high speed, until
  liquified. Cut the limes in half and squeeze them into the cantaloupe juice, and
  add maple syrup and blend until well combined.
• 2 For each mojito or mint sparkler, tear up 10 mint leaves in to a glass and
  muddle them with a muddler. Divide the cantaloupe juice mixture amongst the 4
  glasses and pour the juice over the muddled mint.
• 3 Add 2 ounces rum to each glass if making mojitos, and stir to combine with the
  juice.
• 4 Top each glass with 1/2 cup sparkling water and add ice to chill. Add fresh mint
  on top to garnish.

Nutrition Info