BILLY'S EGG DROP SOUP

🧂 Ingredients

• 6 cups chicken or vegetable broth
• 1 ½ teaspoons soy sauce
• 3 eggs
• 1 teaspoon sesame oil,

  optional
• Chili garlic sauce, to taste

  to taste, optional
• 2 green onions,

  thinly sliced

Instructions

• 1 In a medium soup pot, bring the broth and soy sauce to a gentle boil.
• 2 Meanwhile, in a small bowl, lightly beat the eggs.
• 3 Once your stock has come to a simmer, reduce heat to low.
• 4 Stirthe stock to create a whirlpool, then gradually drizzle in the eggs as
  youcontinue to stir the stock and they will turn into those magical
  littleribbons.
• 5 Remove from heat and add the sesame oil and garlic chili sauce, ifusing (highly
  recommended).
• 6 Ladle into bowls and garnish with green onion.

Nutrition Info