Bone Broth With Leftover Turkey

🧂 Ingredients

• 650 g leftover turkey bones

  can be substituted with chicken, pork, or beef bones
• 3 litre water
• 1 onion
• 3 garlic cloves
• ½ tsp dried Oregano
• Optional: carrot, celery

Instructions

• 1 Peel and chop onion into chunks. Peel and crush garlic.
• 2 Add turkey bones, onions, garlic cloves and water into pot. Water should cover
  the ingredients fully.
• 3 Boil on high heat and cover pot with lid. Once boiled, reduce heat to low
  simmering.
• 4 Simmer over 6-8 hours. Add more water to ensure water should always cover the
  ingredients by at least 75%.
• 5 Remove the bones and other ingredients. Then add dried Oregano and let it simmer
  for another 10 minutes.
• 6 Turn off the heat. Using a sieve, drain the soup and remove any residues.
• 7 Chill in fridge if consume with 3 days (you will find the broth gels up and
  that's normal and expected). Freeze to keep up to 6 months.

Nutrition Info