Georgian Salad With Creamy Walnut Dressing

🧂 Ingredients

• Punnet of cherry tomatoes

  halved (as many as you want, really)
• 2-3 small cucumbers

  sliced
• 1 spring onion

  white and green parts sliced or chopped
• 6-8 walnuts

  chopped
• Handful of fresh parsley and coriander/cilantro

  chopped
• 1/4 cup walnuts
• 2 tablespoons red wine vinegar

  white wine vinegar or apple cider vinegar can also be used
• 1 clove of garlic
• 1/4 teaspoon coriander seed powder
• 3 tablespoons olive oil
• 1/4 cup water
• Generous pinch of salt
• Extras to serve: olive oil and lemon juice

Instructions

• 1 Prepare the salad ingredients and set aside.
• 2 Add the walnut dressing ingredients to a blender or a food processor. Purée and
  process unto a smooth and thick sauce (it should turn a lovely light brown/beige
  colour like a hot chocolate drink).
• 3 Now, there are two ways to serve the salad. You can layer and spread the sauce
  on the bottom of the bowl, which is what I did. Mix the salad ingredients and
  add over the sauce. This way, when you scoop the salad to serve, you will mix it
  with the dressing right at the table. Alternatively, mix the salad and serve the
  dressing on the side or/and drizzle some over the top.
• 4 Finally, drizzle everything with a little olive oil and lemon juice, and
  sprinkle with a little sea salt and pepper.

Nutrition Info