CHicken Thighs In Shallot Sauce

An easy one pan meal perfect for weeknights or lazy afternoons.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Main Course Main Dish

American European

Chicken Thighs one pan meals Shallot sauce

Instructions

1 In a skillet on medium high add the olive oil. When hot add the chicken thighs
skin side down and cook for 7 minutes. Flip and cook another 7, then test for
done-ness. If cooked through, set aside.
2 Back into the pan (you don't need to clean it) add the butter and the shallots.
Let cook for a few minutes until softened and then add the garlic. Add the salt
and pepper and give everything a good stir, making sure nothing is sticking to
the bottom of the pan. (You can end the sauce here if you don't want to use
cream)
3 Add the cream and whisk everything together. Let reduce slightly and then add
the chicken thighs back in. Coat them in the sauce, plate, and serve.