Crying Tiger Beef (Whole30, Paleo)

A Whole30 and Paleo take on the traditional Thai Crying Tiger Beef.

Servings: 2 people

Author:

Main Dish

Thai

Asian Food Paleo Whole30 Thai Food lao food

Instructions

1 Marinate the steak in fish sauce, coconut aminos, and black pepper for 15-20
minutes.
2 Preheat a cast iron skillet or grill over medium-high heat with avocado oil.
3 Place steak into skillet and cook for 5-7 minutes per side or longer if you want
your steak more on the well-done side. This will get you medium to medium rare
depending on thickness of steak.
4 Let the steak rest for at 10 minutes before slicing into thin pieces. Serve with
dipping sauce and fresh vegetables.
5 Mix all of the ingredients but the toasted cashew powder together.
6 Taste to see if you want it spicier or more sour. Adjust to your preference.
7 Add the toasted cashew powder right before serving.
8 Toast the cashew in a skillet over medium heat until golden brown and fragrant.
It will be about 10-15 minutes.
9 Place the cashews in a mortar and grind until it's a fine powder with a pestle.
You can also grind it in a food processor.