Cowboy Caviar Recipe

🧂 Ingredients

• 1/4 cup olive oil
• 1/4 cup apple cider vinegar

  (or use red wine vinegar)
• 1 lime

  (just the juice)
• 1 teaspoon cayenne powder
• 1 teaspoon ancho chili powder
• 1 teaspoon garlic powder

  (or use fresh minced garlic)
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 pinch sugar

  to taste
• Salt, pepper, and chili flakes to taste
• 1 can black eyed peas

  drained and rinsed (15 ounces)
• 1 can black beans

  drained and rinsed (15 ounces)
• 2 jalapeno peppers

  diced
• 1 red bell pepper

  diced
• 2 Roma tomatoes

  diced
• 2 cups chopped red onion
• 2 ears fresh sweet corn

  removed from husks
• 1 avocado

  diced
• 1/2 cup fresh chopped cilantro

Instructions

• 1 Whisk the dressing/vinaigrette ingredients together in a small bowl until they
  thicken up.
• 2 Add all of the cowboy caviar ingredients to a large bowl and mix to combine.
• 3 Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly
  coated.
• 4 Adjust for salt and pepper. Serve immediately with tortilla chips!

Nutrition Info