Image of Carne Guisada – Dominican Beef Stew

Carne Guisada – Dominican Beef Stew

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Carne Guisada is a traditional Dominican beef stew that’s slow-cooked to tender
perfection. Packed with bold flavors from a mix of spices, this hearty dish is
perfect when served with rice and plantains, making it a comforting favorite in
Dominican households.

Servings: 4 people
Author:
Prep Time:
15 minutes
Cook Time:
1 hour, 15 minutes

Course:

Main Course Dinner Entrée family dinners

Cuisine:

Dominican Caribbean Latin American

Keywords:

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🧂 Ingredients

Instructions