Moroccan Lentil Soup

🧂 Ingredients

• 2 cups lentils

  red
• 2-3 tbsp olive oil
• 1 can crushed tomatoes
• 1 medium onion
• 7-8 cups water

  or vegetable broth
• 1 tsp ground cumin
• 1 tsp turmeric
• 1/2 tsp ground black pepper
• 1 tsp paprika
• 1 tsp granulated garlic
• 1/2 tsp chili flakes

  optional
• 2 tsp salt

  or to taste
• fresh coriander

Instructions

• 1 Heat up the olive oil in the instant pot on saute mode
• 2 Peel and finely chop the onion. Cook until onions become translucent
• 3 Add the spices and allow to simmer for several seconds
• 4 Add the lentils, the crushed canned tomatoes, and the broth/water. Mix well
• 5 Let simmer uncovered for a few minutes. Seal the instant pot with a lid and cook
  on pressure for 15 minutes
• 6 Once the time expires, release the steam
• 7 Unseal the lid and serve with some freshly chopped coriander

Nutrition Info