Balsamic Roasted Beef Tenderloin

🧂 Ingredients

• 2 lb Beef Tenderloin

  cleaned and trimmed
• 8 oz Baby Portobello Mushrooms

  cleaned and trimmed
• 6 Shallots

  halved
• 1 T Olive Oil
• 1 T Dijon Mustard
• 2 T Balsamic Vinegar
• 2 T Olive Tapenade
• 1 T Fresh Thyme Leaves

  chopped
• Sea Salt

  to taste
• Black Pepper

  to taste

Instructions

• 1 Preheat oven to 475 degrees F.
• 2 Line a rimmed baking sheet with parchment paper.
• 3 Place the beef tenderloin in the center of the prepared baking sheet and arrange
  the halved shallots and mushrooms around the tenderloin.
• 4 Season beef, mushrooms and shallots with salt and pepper to taste.
• 5 In a small bowl, add olive oil, Dijon, balsamic vinegar, olive tapenade, and
  thyme; whisk until smooth.
• 6 Spoon the olive tapenade down the center of the beef.
• 7 Brush the balsamic mixture all over the beef, mushrooms and shallots. 
• 8 Place in the oven to roast until the beef is cooked to desired temperature,
  exactly 24 minutes for medium rare.
• 9 Remove from the oven and cover the beef lightly with a piece of aluminum foil
  and let it rest on counter for 15 minutes. 
• 10 Slice and serve warm, garnished with fresh thyme sprigs and additional tapenade
  if desired. Enjoy!

Nutrition Info