Salchipapa Recipe

🧂 Ingredients

• 2 large potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

  you can use other seasonings as well
• 1 tablespoon olive oil
• 4 all-beef sausages

  Use your favorite hot dog brand, or use pork or chicken sausages
• 2 tablespoons aji Amarillo paste
• ½ cup mayonnaise
• ¼ cup crema or use sour cream
• 1 tablespoon tomato paste

  ketchup is a good substitute
• 1 tablespoon lime juice
• Salt and pepper to taste
• Ketchup, mustard, fresh chopped parsley

Instructions

• 1 Wash and scrub the potatoes, then slice them into ¼ inch slices lengthwise.
  Think “French fry” size. You can leave the skins on, if desired. I left mine on.
• 2 Cover the potatoes in a bowl with cold water and let them soak for at least 10
  minutes. 60 minutes is better.
• 3 Drain and pat the potatoes as dry as you can get them.
• 4 Preheat oven to 350 degrees F.
• 5 Toss the potatoes with olive oil and a bit of salt and pepper (I also use spicy
  chili powder). Be sure to get them nicely coated.
• 6 Spread the fries out onto baking sheets and bake them for 20 minutes, tossing
  them a bit about half way through.
• 7 Increase the heat to 450 degrees and bake for another 20-25 minutes, or until
  the baked fries are nice and crispy and golden brown. Keep warm.
• 8 Heat the oil in a large pan to medium heat and add the sausages (hot dogs). Cook
  for 3-4 minutes to warm them through.
• 9 Slice the sausages into bite-sized pieces.
• 10 Whisk the ingredients together in a small bowl.
• 11 Spread the French fries onto a serving platter, then top with sausages.
• 12 Drizzle on the aji Amarillo sauce and fresh parsley (if desired).
• 13 Serve with ketchup and mustard on the side, or drizzled over the top.

Nutrition Info