Vegan Ricotta Cheese

This nut-free, dairy-free Vegan Ricotta Cheese is wonderfully delicious, so easy
to make and so healthy. It makes a great replacement for dairy ricotta and pairs
well with so many recipes calling for traditional ricotta. Once you try this,
you’ll never go back to the dairy version.

Servings: 4 servings

Author: Delicious Everyday

Cook Time:
5 minutes

Total Time:
5 minutes

Course:

Appetizer Snack Dips

Cuisine:

Italian Vegan Vegetarian dairy-free nut-free

Keywords:

Delicious Everyday ricotta cheese dairy-free ricotta cheese make your own ricotta cheese nut-free ricotta cheese vegan cheese recipe vegan ricotta cheese

🧂 Ingredients

14 oz firm tofu

drained
juice of ½ lemon
1 tbsp dried basil
4 tbsp nutritional yeast
garlic

minced
1 tbsp olive oil
salt

to taste
black pepper

to taste

Instructions

1 Mash the tofu with a fork in a medium bowl.
2 Add all ingredients and mix until well combined.

Nutrition Info

Name	Amount
Calories	144 kcal
Carbohydrates	6 g
Protein	13 g
Fat	8 g
Saturated Fat	1 g
Sodium	4 mg
Potassium	164 mg
Fiber	3 g
Sugar	1 g
Calcium	136 mg
Iron	2.1 mg