Vegan Korean Strawberry Milk

🧂 Ingredients

• 150 grams strawberries

  sliced
• 35 grams granulated sugar
• 75 ml water
• 450 ml oat milk

Instructions

• 1 Heat the sliced strawberries, granulated sugar and water in a small pot over
  medium heat and bring to a simmer. Let simmer for about 10 minutes while
  stirring and mixing once in a while, until the mixture reaches a slightly thick,
  syrup-like consistency. Remove from heat and let cool.
• 2 Set a fine mesh strainer over a bowl and pour the strawberry mixture onto the
  strainer. Press the mixture with the back of a spoon against the strainer to
  squeeze out the most syrup into the bowl. Transfer the remaining strawberry
  puree on the strainer into another bowl.
• 3 Pour 450 ml of oat milk into a large glass. Add in the syrup and mix well. To
  serve, pour half of the strawberry puree into a glass and half of the strawberry
  milk-syrup mixture and mix well. Pour the rest of the puree and syrup onto
  another glass. Optionally, you can serve with whipped cream and more
  strawberries.

Nutrition Info