Flourless Oatmeal Coconut Milk Pancakes

These flourless oatmeal coconut milk [https://amzn.to/3GtbtkM] pancakes are a
perfect Saturday morning treat and reheat beautifully later in the week. They
are gluten-free, as long as you use gluten-free oats, and dairy-free. Enjoy them
with apple butter, non-dairy yogurt and ghee.

Servings: 30 pancakes

Author: Beth

Prep Time
25 minutes

Cook Time
45 minutes

Course:

Breakfast Gluten-free

Cuisine:

American

Keywords:

Dairy-Free Gluten-Free Flourless

Instructions

1 Combine the oats, coconut milk [https://amzn.to/3GtbtkM], almond milk
[https://amzn.to/3qqxn2l] and raisins and allow to soak for several hours or
overnight.
2 Beat the eggs in a separate bowl, then stir into the oat-coconut milk
[https://amzn.to/3GtbtkM] mixture.
3 Mix the dry ingredients together, then stir into the wet ingredients.
4 Heat about 1 tablespoonful of coconut oil [https://amzn.to/3qmM6vk] in a
nonstick pan or griddle over medium-high heat.
5 Cook the pancakes until the edges look dry and bubbles have appeared in the
pancake (the cooked side should be lightly browned) and then flip and cook the
other side. Add a little more oil before cooking each batch.

Flourless Oatmeal Coconut Milk Pancakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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