Lentil, Chickpea & Green Pea Curry

🧂 Ingredients

• 1 white onion

  small, diced
• 8 garlic cloves

  minced
• 9 tsp curry powder
• 2 cups chickpeas

  cooked
• 2 cups frozen peas

  thawed
• 6 cups low sodium vegetable broth
• 2 cups lentils

  cooked
• 10 ⅔ tbsp coconut milk
• Sea salt and black pepper

  to taste

Instructions

• 1 In a pot, add the onion with a splash of water. Cook and stir over medium heat
  for about five minutes or until soft. Add the garlic and cook for another
  minute.
• 2 Add the curry powder, cook, and stir for another minute. Add the chickpeas,
  green peas, and vegetable broth to the pot. Cover with a lid and let it simmer
  on low heat for about 10 minutes.
• 3 Add the lentils and coconut milk, stir, and season with salt and pepper. Cover
  with a lid and let it simmer for another 10 minutes.
• 4 Divide evenly between bowls and enjoy!

Nutrition Info