Grilled Dill Shrimp Skewers

What’s better than a couple grilled shrimp skewbobs in the summertime? Not much!

Servings: 4

Author:

Prep Time
40 minutes

Cook Time
8 minutes

Total Time
48 minutes

Main Course Appetizer

American

Seafood Skewers grilled shrimp seafood appetizer

Instructions

1 In a large resealable plastic bag, add all of the ingredients for the marinade
and then add the shrimp. Seal and shake the bag so that the shrimp are coated
evenly. Let shrimp marinate for 30 minutes to 1 hour.
2 Meanwhile, fill a shallow baking dish with a few inches of water and add the
wooden skewers to it. Soak the skewers for at least 30 minutes.
3 Thread the shrimp onto the skewers, about 4 per skewer. Heat the grill or grill
pan to high. Grill the skewers for about 2 minutes on each side or until opaque
and pink.
4 Serve with grilled lemons and more dill for garnish.
5 Enjoy before the dogs steal them off the table!