Easy Creole Turkey Rub

🧂 Ingredients

• 2 tablespoons coarse salt

  (omit if you have brined the turkey)
• 2 tablespoons granulated onion
• 2 tablespoons sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper

  (use less if preferred)
• 1 tablespoon granulated garlic
• 1 tablespoon black pepper
• 1 1/2 teaspoons dried thyme

Instructions

• 1 Combine rub ingredients in a small bowl. Pat turkey dry with paper towels and
  apply rub evenly all over turkey, including under the breast skin. Remember to
  omit salt if you have already wet brined the turkey.
• 2 If making the rub ahead of time, simply store in an airtight container in a
  cupboard for up to 1 year.
• 3 Remember to discard any rub that has come into contact with raw meat.

Nutrition Info