Classic Shrimp Cocktail with Keto Cocktail Sauce

🧂 Ingredients

• 1 packet shrimp boil seasoning
• 1 Tablespoon kosher salt
• 1 large lemon

  quartered
• 2 cloves garlic
• 2 pounds deveined shrimp

  shell-on
• 1/2 cup sugar free ketchup
• 1 lemon juiced
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons prepared horseradish

Instructions

• 1 Bring one quart of water to a boil. Add in shrimp boil seasonings, lemon, salt
  and garlic. Boil 5 minutes. Add in shrimp and boil for 3-4 minutes or until
  shrimp have turned pink and curled into a tight “C” shape.
• 2 Remove the shrimp immediately to an ice bath. Remove the shells leaving the
  tails.
• 3 Mix ingredients together in a small bowl. Taste and adjust seasonings. Store in
  the fridge for up to a week.

Nutrition Info