Charred Ramp Aioli

🧂 Ingredients

• 12 Ramps

  About ¾ cup Chopped
• 1 Cup Mayonnaise
• 1 Lemon

  Juice and Zest
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Whole Grain Mustard
• ¼ tsp Real Salt
• 1 tsp Hot Sauce

  optional

Instructions

• 1 After cleaning the ramps remove the very tip of the bulb then char ramps over
  direct heat on your grill. Once Ramp leaves have wilted and bulbs are lightly
  charred remove and rough chop with a knife before adding to a food processor
  along with Apple cider vinegar, lemon juice, mustard and avocado oil.
• 2 Pulse the mix until you have a minced paste. Then add mayonnaise and pulse until
  smooth. Taste and add salt, pepper and hot sauce as desired. 
• 3 Refrigerate for 30 minutes before serving, store in sealed glass jar for up to
  10 days.

Nutrition Info