Paleo Bread Recipe (No Baking Tin)

🧂 Ingredients

• 1.25 cups almond meal
• 1/2 cup flaxseed meal

  or linseed meal
• 1/2 cup cassava flour

  or tapioca flour
• 1 teaspoon baking soda

  also known as bicarb soda
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon mixed herbs
• 1/2 teaspoon sea salt
• 4 eggs
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 tablespoon apple cider vinegar

Instructions

• 1 Preheat the oven to 170 C / 340 F.
• 2 Combine the dry mix ingredients in a large bowl. Whisk the wet ingredient in
  another bowl. Combine the two together and mix really well with a fork so that
  all the ingredients are well integrated.
• 3 Place a piece of parchment paper on a flat baking tray and grease it lightly
  with olive oil or coconut oil. Scoop out the bread mixture in one big lump and
  place in the middle. Wet your hands slightly and shape the lump into an oval
  loaf. Flatten it slightly or keep it taller if you want a taller loaf of bread.
• 4 Make sure the mixture is nice and tight. Place in the oven and bake for 35
  minutes. I put a few knife slits across but you don’t really need to. I found
  the bread cracked at the sides slightly at the start as the loaf started to grow
  but it stopped and baked nicely after that.
• 5 The loaf will rise a bit but will be denser than regular bread or yeast-based
  loaves due to the flours used. But, the texture is very pleasant and the loaf
  has a lovely, savoury flavour. It’s a great substitute.
• 6 Remove from the oven and let it cool down on a rack.
• 7 You can slice it and freeze a few pieces for later. Otherwise, keep under a
  towel or in the fridge.

Nutrition Info