Swiss Chard Saag

Instant Pot Swiss Chard Saag is a savory, quick and easy way to prepare this
delicious green side dish. Delicious with any curry or korma, and a great color
contrast! It only takes a few minutes to prep the vegetables and saute them
before letting the Instant Pot do the rest.

Servings: 6 servings

Author: Beth

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Side Dish

Cuisine:

Indian

Keywords:

Vegetarian Gluten-Free Indian Food easy side dish vegan option from scratch chard quick vegetable side

Instructions

1 Press the “saute” button on the Instant Pot and add the ghee.
2 Once it melts, add the onion to the pot and stir-fry for 3 minutes until just
turning golden.
3 Add the garlic and ginger and cook for another minute.
4 Stir the spices into the pot and stir-fry for 1 minute until the vegetables are
coated.
5 Add the swiss chard by handfuls, stirring until each part wilts a little and
leaves room for more until it's all added and coated with the seasoning mixture.
6 Secure the lid, close the pressure valve and cook for 15 minutes at high
pressure. Release pressure naturally.
7 Remove the lid and use an immersion blender to puree the contents of the pot (or
pour the contents into a blender and then add the blended mixture back into the
pot). You may need to transfer your cooked chard to a smaller container, such as
a bowl, so that the immersion blender will actually be immersed in the
vegetables. It cooks down a lot!
8 Serve with ghee.

Swiss Chard Saag

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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