Cream of Broccoli and Cheese Soup

🧂 Ingredients

• 2 Tbs Earth Balance Butter
• 2 Tbs Refined Coconut Oil
• 6 Green Onions, tops only
• 1/4 cup White Rice Flour
• 4 cups Oatly Oat Drink (WHOLE MILK)

  Dark Blue Container
• 2 cups Oatly Oat Drink, or any other non-dairy milk

  Light Blue Container
• 2 pkg Steamable Broccoli

  Steam according to package
• 1/4 tsp Nutmeg
• 3 cups Vegan Cheese

  I use Good Planet Cheddar shreds
• Salt and Pepper to Taste

Instructions

• 1 Melt butter and oil in a pot over medium heat.
• 2 Add rice flour, forming a roux. This is the base of your soup and acts also as a
  thickener. Let cook for one minute stirring occasionally to prevent it from
  burning.
• 3 Slowly pour the Oat Whole Milk, stir and then add other non-dairy milk of
  choice, stir.
• 4 Add, green onion tops, nutmeg, steamed broccoli and stir until mixed well.
• 5 Add salt and pepper to your liking.
• 6 Bring soup up to a boil and then reduce to a simmer. Let simmer for 15 mintues
  or until broccoli is soft.
• 7 Add vegan cheese to the soup and stir. Most vegan cheeses will not melt easily.
• 8 Use an immersion blender or scoop out soup and put into blender to puree soup
  into rich creamy goodness.
• 9 Return to pot, taste and adjust seasonings to your liking.
• 10 Serve with a side of bread rolls or in a soup bowl and topped with a little
  extra cheese.

Nutrition Info