British cottage loaf recipe

A cross between a crusty baguette exterior and a Parisian brioche, this classic
cottage loaf recipe offers a crisp curst and soft, tender crumb! See above to
learn how to turn this recipe into durum wheat cottage loaf and how to store it.

Servings: 1 loaf

Author: Hafedh Garfa

Prep Time
20 minutes

Bake Time
20 minutes

Rise Time
1 hour, 30 minutes

Total Time
2 hours, 10 minutes

Course:

Yeast Bread White bread

Cuisine:

English British

🧂 Ingredients

1 cup and 2 tablespoons ( 240 grams) water, at room temperature. Plus 2 cups to create the steam.
3 cups (435 grams) bread or all-purpose flour
1 and 1/2 teaspoons (10 grams) salt
1 teaspoon (5 grams) sugar
2 and 1/4 teaspoons (7 grams) instant or active yeast
3 tablespoons (42 grams) unsalted butter, at room temperature

British cottage loaf recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook