This easy-to-make bolillo bread is perfect for beginners! With just 5 ingredients and no fancy techniques, you can enjoy homemade bolillos that are crispy on the outside and soft on the inside.
View RecipeLearn how to make authentic Turkish simit at home with just a few simple ingredients! These sesame bagels are crispy on the outside, soft on the inside, and have a nutty sweetness from sesame seeds and molasses.
View RecipeThis easy baguette recipe is perfect for home and beginner bakers who want to enjoy the aroma and taste of a French baguette at home. With just six simple steps and five ingredients, your can make this quick French bread recipe with a crispy golden crust and a chewy inside in your kitchen!
View RecipeThis easy baguette recipe is perfect for home and beginner bakers who want to enjoy the aroma and taste of a French baguette at home. With just six simple steps and five ingredients, your can make this quick French bread recipe with a crispy golden crust and a chewy inside in your kitchen!
View RecipeA cross between a crusty baguette exterior and a Parisian brioche, this classic cottage loaf recipe offers a crisp curst and soft, tender crumb! See above to learn how to turn this recipe into durum wheat cottage loaf and how to store it.
View RecipeLearn how to make authentic Turkish simit at home with just a few simple ingredients! These sesame bagels are crispy on the outside, soft on the inside, and have a nutty sweetness from sesame seeds and molasses.
View RecipeThis easy baguette recipe is perfect for home and beginner bakers who want to enjoy the aroma and taste of a French baguette at home. With just six simple steps and five ingredients, your can make this quick French bread recipe with a crispy golden crust and a chewy inside in your kitchen!
View RecipeLearn how to make authentic Turkish simit at home with just a few simple ingredients! These sesame bagels are crispy on the outside, soft on the inside, and have a nutty sweetness from sesame seeds and molasses.
View RecipeWhy settle for store-bought when you can make this authentic charm of traditional Nan-e Barbari right into your kitchen? It is made from a lean dough with a touch of sugar and olive oil for a more soft and flavorful bread. See the FAQs above for how to store it, and the recipe notes below for water temperature adjustments.
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