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Gluten-Free Fish and Chips

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Whether you eat gluten-free or not, this will probably be one of the best fish
and chips you've ever eaten. I know that's a bold statement, but I stand behind
it. The Fries are extra crispy but fluffy inside. The fish is tender with a
light and crispy, flavourful batter. Oh, and did I mention that it's
gluten-free?

Servings: 3 servings
Author: Chef Ben Kelly
Prep Time:
1 hour
Cook Time:
20 minutes
Total Time:
1 hour, 20 minutes

Course:

Main Course

Cuisine:

Canadian British

Keywords:

Potatoes Gluten Free Fries Fish and Seafood fish and chips

🧂 Ingredients

Instructions