Roasted Sweet Potato Fries with Sriracha-Lime Mayo

These roasted sweet potato fries with Sriracha-lime mayo are an easy, flavorful,
versatile side dish. It's also great for potlucks! The spiciness of the Sriracha
and the hint of lime complement the sweetness of the potatoes.

Servings: 8 servings

Author: Beth of A Meal In Mind

Prep Time
15 minutes

Cook Time
1 hour

Total Time
1 hour, 15 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Vegetarian Dairy-Free Gluten-Free aioli Dipping Sauce sweet potato side dish gluten-free sweet potato fries mayonnaise-based

Instructions

1 Place cut sweet potatoes in enough water to cover in a large bowl (I use my
salad spinner).
2 After at least 30 minutes of soaking, preferably longer, drain the water from
the sweet potatoes, spin if using a spinner, then blot with paper towels.
3 Place cut sweet potatoes in the shallow ovenproof baking dish.
4 Drizzle oil and seasonings over fries. With fingers (I use kitchen gloves), stir
to coat evenly.
5 Bake at 400 degrees F for 55 minutes or until the fries are tender and starting
to turn slightly brown at the edges.
6 Sprinkle with ½ teaspoon good sea salt [https://amzn.to/41fQGvw], such as
Redmond Sea Salt
[https://www.amazon.com/gp/product/B000R5PKD0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000R5PKD0&linkCode=as2&tag=amealinmind37-20&linkId=2e5ab11deba0990c7d17c6098fc18807]
or Maldon Sea Salt
[https://www.amazon.com/gp/product/B00017028M/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00017028M&linkCode=as2&tag=amealinmind37-20&linkId=6a5a5be50e0c658437f97d7fb5c2b8c6].
Serve the extra salt in a small dish on the side.
7 Whisk [https://amzn.to/40iGWyZ] the sriracha sauce into the mayonnaise until
well mixed.
8 Slowly add the coconut [https://amzn.to/3zVRSY3] aminos, then the lime juice.
9 Once it is blended as you like, stir in the minced cilantro. Serve in small
bowls alongside fries for dipping.

Roasted Sweet Potato Fries with Sriracha-Lime Mayo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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