Recipe for Saucy Pops

I was first introduced to these Saucy Chicken Lollipops at our College Canteen
in St. Andrew’s, Bandra. I used to wait when that damn bell would ring and I’d
run down to the canteen and grab myself two of these most delicious Saucy, Spicy
Chicken Lollipops! I remember they were called MASALA LOLLIPOPS! Sooooo Good!

The Saucy Lollipops seemed to have followed me thereafter, wherever I went. When
I was doing my Masters at St. Francis too, these used to be my favourite break
time snack.

When I came to Dubai, there was no place that matched the College canteen Saucy
Lolipops. Once you're able to master flavours and textures, you can try making
just about anything at home. I used my Chicken Chilly recipe to try my hand at
the Saucy Lollipops with an addition of extra sugar and tomato ketchup and
Yayyyy! I’m now eating my Favourite Saucy Pops by the Dozen at Home!

Do give it a try. I know you’ll love it 🙂 🙂

Servings: 20 pieces

Author:

Course:

Appetizer

Cuisine:

Indo-Chinese

Keywords:

Chicken Lollipop Lollies Masala Lollipops Saucy Spicy Lollipops

Instructions

1 In a Wok, heat the oil on high flame

Tip: For any Chinese Food recipe, High Flame is a must for it to get it’s smoky
flavour
2 Once the Oil is Hot, add the chopped Garlic, Ginger, Chillies and the chopped
bulbs of the Spring Onion and Toss it for about 10 seconds
3 Then add the fried Chicken Lollipops and toss it for about 10 seconds until all
the Lollipops are coated with the Ginger, Garlic, Spring Onion and Chillies
4 Now add the Sauces, Sugar, Vinegar and Salt and just a handful of chopped spring
onion leaves and mix it all well until all the lollipops are coated with the
sauces
5 Now slowly pour the batter mix or the corn flour slury, whichever one you’re
using and toss it for about a minute and taste it. If your require any sauce or
sugar, add it at this stage. It should taste Spicy and Tangy.

Notes:

1)Pour the slurry very slowly. If you pour it in a hurry or pour it all at once,
it will clump up

2)Don’t forget to keep tossing the wok or stirring or else the ingredients will
get burnt as the heat is high
6 Finish it off with the remaining chopped spring onion leaves
7 Toss for about 10 seconds and we’re ready to Dig Innnnn!!! If there’s no smoke
coming out of your mouth, you haven’t eaten it correctly! Haha!

Enjoyyyyyyy😊
8 I enjoyed these delicious Saucy Pops with Chicken Hakka Noodles(The recipe link
for the noodles is given below)

Recipe for Saucy Pops

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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