Indo-Chinese Beef Chilli
This oh-so yummy Beef Chilli uses an easy on the budget cut that ends up with an amazing dish on the table. Tenderising the beef adds a touch of luxury to this beef. This tender and flavoursome dish is a timeless favourite in my house. Teamed with hot steamed rice and brocollini it makes a lovely weekend dinner. Yummo!
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Recipe for Indo-Chinese Schezwan Chicken Fried Rice
Schezwan Fried Rice is for the Spicy Food Lovers and the ones who love the colour RED! I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. OMG! I went insane at the age of 8 and I absolutely loved it and after that I wanted schezwan with all my Chinese Food, even with Corn Soup… crazy.. I know I know… Schezwan(Shezlon, like my uncle Antoo used to say 😊) Chicken, Fried Rice, Noodles, etc. became such a Hit among our building friends and the kids of the lane, that when the Menu for my 1st Holy Communion was being decided, we had an All Chinese Menu, where Bahadur and My Mom cooked everything for our 150+ guests and Schezwan Fried Rice, Schezwan Chicken Gravy and Schezwan Noodles were topping the buffet table! I was the cool kid in town because not everyone had heard about these dishes back then! So cool right! 😊 But the sad part is that, Mum & I didn’t learn how to make Schezwan Sauce from Bahadur nor Raja Chinese ☹…I regret it… but I hope to learn it soon and share it with you all. If you have a Good recipe for Schezwan Sauce, Do share it with Me and I’ll feature you with your recipe in my Schezwan Sauce Post. Until then,you can enjoy a bottle of a Nice Spicy store bought Schezwan sauce and Toss it into your Fried Rice, Thank Me laterzzzz!
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Recipe for Saucy Pops
I was first introduced to these Saucy Chicken Lollipops at our College Canteen in St. Andrew’s, Bandra. I used to wait when that damn bell would ring and I’d run down to the canteen and grab myself two of these most delicious Saucy, Spicy Chicken Lollipops! I remember they were called MASALA LOLLIPOPS! Sooooo Good! The Saucy Lollipops seemed to have followed me thereafter, wherever I went. When I was doing my Masters at St. Francis too, these used to be my favourite break time snack. When I came to Dubai, there was no place that matched the College canteen Saucy Lolipops. Once you're able to master flavours and textures, you can try making just about anything at home. I used my Chicken Chilly recipe to try my hand at the Saucy Lollipops with an addition of extra sugar and tomato ketchup and Yayyyy! I’m now eating my Favourite Saucy Pops by the Dozen at Home! Do give it a try. I know you’ll love it 🙂 🙂
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Recipe for Mom’s Favourite Indo-Chinese Sweet & Sour Prawns
This is one dish my Momsy gets so excited to make. It is one of her favourites. If you request her to make it for you, trust me you will going to her good books. Hahah The joy she finds in making Sweet & Sour Prawns is just priceless. Whenever she makes it, one bowl goes down eating it just like that without any accompaniment. Whenever she buys Pineapple, that’s like a code for us to understand that she’s either making Sweet & Sour Prawns or Russian Salad! 😊 So yeah! Here’s her recipe.
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Tofu Chilli with Broccoli
This is the best and the easiest Tofu Chilli with flavours of garlic, soy and sweet chilli sauce. The vibrant bed of broccoli makes this dish nutritious, while the topping of walnuts adds a tasty crunch to the final dish. This is a winning Tofu Chilli recipe that will change your mind if you think tofu is tasteless and hard to cook. A must try, if you have never tasted tofu before!
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Recipe for Mom’s Favourite Indo-Chinese Sweet & Sour Prawns
This is one dish my Momsy gets so excited to make. It is one of her favourites. If you request her to make it for you, trust me you will going to her good books. Hahah The joy she finds in making Sweet & Sour Prawns is just priceless. Whenever she makes it, one bowl goes down eating it just like that without any accompaniment. Whenever she buys Pineapple, that’s like a code for us to understand that she’s either making Sweet & Sour Prawns or Russian Salad! 😊 So yeah! Here’s her recipe.
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Recipe for Saucy Pops
I was first introduced to these Saucy Chicken Lollipops at our College Canteen in St. Andrew’s, Bandra. I used to wait when that damn bell would ring and I’d run down to the canteen and grab myself two of these most delicious Saucy, Spicy Chicken Lollipops! I remember they were called MASALA LOLLIPOPS! Sooooo Good! The Saucy Lollipops seemed to have followed me thereafter, wherever I went. When I was doing my Masters at St. Francis too, these used to be my favourite break time snack. When I came to Dubai, there was no place that matched the College canteen Saucy Lolipops. Once you're able to master flavours and textures, you can try making just about anything at home. I used my Chicken Chilly recipe to try my hand at the Saucy Lollipops with an addition of extra sugar and tomato ketchup and Yayyyy! I’m now eating my Favourite Saucy Pops by the Dozen at Home! Do give it a try. I know you’ll love it 🙂 🙂
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Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
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Bhindi/Okra in Oyster Sauce
This quick and easy vegetarian dish is a perfect brunch, lunch or even a weekday dinner option – serve on its own or with dhal and toasted crusty cobb. So satisfying and healthy!
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Indo-Chinese Beef Chilli
This oh-so yummy Beef Chilli uses an easy on the budget cut that ends up with an amazing dish on the table. Tenderising the beef adds a touch of luxury to this beef. This tender and flavoursome dish is a timeless favourite in my house. Teamed with hot steamed rice and brocollini it makes a lovely weekend dinner. Yummo!
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