The Best Onion Soup Brisket Recipe

Servings: 6 people

Author:

Prep Time
10

Cook Time
6

Main Course

American Jewish Holiday

Beef Brisket Jewsih Holiday

Instructions

1 Preheat oven at 300 degrees.
2 First, add the potatoes, carrots, and celery to a roasting pan. Season with salt
pepper, and 1 packet of onion soup mix.
3 Next, add the brisket to the middle of the veggies and season both sides of the
beef with salt, pepper, and 1 onion soup packet.
4 Now, add all the onion ontop of the brisket and seaon with a pinch salt and
pepper.
5 Optional: Place the brisket in the fridge overnight. This will give the
seasoning time to seaon all through the brsiket not just the surface.
6 Next, when ready to cook, add beef broth to the roasting pan and cover tightly
with tin foil
7 Now, cook the brisket for 6 hours in the oven at 300 degrees. When done take the
beef out and let rest for 15 minutes so the juices stay in the brisket.
8 Finally, enjoy and happy eating!