Super simple vegan meringue nests

Servings:

Author:

Dessert

Baking

Vegan Gluten Free meringue vegan meringue

Instructions

1 Preheat your oven to 110c and line a tray with parchment paper.
2 In a bowl, beat your aqaufaba with an electric whisk until doubled in size and
appears light and fluffy. This should take around 5 minutes.
3 Add in the salt, cream of tatar and gradually pour in the sugar whilst
continuing to whisk. Whisk on high for a futher 5-7 minutes until stiff, glosy
peaks have formed.
4 Carefully trasnfer your meringue into a piping bag and pipe into meringe nest
shapes onto your sheet. you can use any leftovers to create little meringue
kisses.
5 Gently place these intothe oven to bake for 2 hours. Allow the meringues to cool
in the oven for a further 1-2 hours without opening the door.
6 Serve with vegan whipped cream and red berries!