Lentil & Mushroom Salad

🧂 Ingredients

• 1 can lentils

  black
• 8-10 oz mushrooms
• 6 oz lambs lettuce
• 1 medium onion
• 3 cloves garlic
• 3 oz spring onion
• 3 oz parsley
• 1/2 lemon
• 3 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp salt
• 1 pinch chili flakes
• 1/2 tsp pepper

Instructions

• 1 Clean and slice the mushrooms
• 2 Peel and finely chop the onion and garlic
• 3 Heat a skillet and add the olive oil, sautee the onion and garlic until
  translucent
• 4 Add the mushrooms and increase heat; cook till all the liquid evaporates
• 5 Season with salt, pepper, chili flakes, and granulated garlic
• 6 Lower heat to the minimum, drain the lentils and add the lentils to the skillet
• 7 Clean and finely chop the green onion and parsley, add it to the skillet, and
  mix
• 8 Squeeze half a lemon juice and mix
• 9 Mix with lambs lettuce, spinach, or arugula
• 10 Serve while warm with some pinenuts on top

Nutrition Info