Keto Drunken Noodles

🧂 Ingredients

• 1 lb Boneless Skinless Chicken Thighs
• 4 oz Snap Peas
• 1 package Miracle Noodles

  Fettuccine
• 2 tbsp Sambal Oelek
• 1 tbsp Duck Fat
• 1 tbsp Coconut Aminos
• 1 tbsp Roasted Garlic
• 1 tbsp Chives
• 2 tsp Fish Sauce
• 1 Scoop Roasted Chicken Bone Broth

  Ketologie
• 1 tbsp Dak's Asian Zing
• ½ tsp Redmond Coarse Real Salt
• 2 tbsp Lime Juice

  Fresh Squeezed
• 1 tsp chili threads

  Optional Garnish

Instructions

• 1 Thinly Slice 1 lb. of boneless Skinless Chicken thighs while warming up a Wok
  over Medium High Heat with 1 Tbsp Duck fat or another high temperature fat like
  avocado oil or Lard.
• 2 Remove Miracle Noodles from package and drain off excess liquid, run under hot
  water for about 1 minute then pat dry and set aside to continue draining.
• 3 In the wok season the chicken with salt and Asian Zing seasoning and begin
  browning off the chicken for a few minutes until the meat is about half cooked
• 4  Next add fettuccine Miracle noodles and toss together. After a minute or so add
  the snap peas to the wok and continue cooking.
  
• 5 Once the chicken is almost fully cooked add your lime juice, coconut aminos,
  garlic and Sambal Oelek. Continue to simmer the sauce until the chicken is fully
  cooked and sauce has reduced by half (about 3-5 minutes)
• 6 Turn heat to low and toss in you chives and Chicken bone broth, stir until fully
  combined and powder is completely incorporated into the sauce.
• 7 (Optional) garnish with sliced lime wheel and chili threads

Nutrition Info