Maple Mustard Chicken Thighs And Mushrooms

An easy one pan meal, perfect for weeknights. These maple mustard chicken thighs
are set and forget type of dinners

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
30 minutes

Total Time
35 minutes

Main Course Main Dish

American

Roast Chicken Honey Mustard Salmon Maple Mustard Chicken Thighs

Instructions

1 Whisk together all the ingredients except the chicken thighs, mushrooms, and
olive oil, in a mixing bowl. Add the chicken thighs and mix to coat every part.
2 Make a boat our of foil big enough to just hold the four chicken thighs. Lay
down the sliced mushrooms all over the bottom and drizzle with the olive oil.
3 Put on the chicken thighs skin side up over the mushrooms. Pour over any
marinade left in the bowl.
4 Place in an oven preheated to 220 Celsius for 30 minutes, or until the inside
temperature is 70 Celsius or 165 Fahrenheit. Serve immediately.