Image of Avocado Toast with Smoked Trout

Avocado Toast with Smoked Trout

Servings: 2 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Breakfast Main Course Fish

Keywords:

avocado trout healthy avocado toast

🧂 Ingredients

1 avocado

peeled, pitted, diced
¼ teaspoon kosher salt
¾ teaspoon cumin
¼ teaspoon red pepper flakes
2 teaspoons lemon juice
¼ teaspoon lemon zest
2 pieces whole wheat bread

toasted
1 3.75- ounce can smoked trout
Optional: red pepper flakes and spritz of lemon juice

Instructions

1 In a bowl, mash together avocado, salt, cumin, red pepper flakes, juice, and
zest. Spread half the avocado mixture on each piece of toast. Top each with half
the smoked trout. Garnish with a pinch of red pepper flakes and/or a spritz of
lemon juice.