Air Fried Black Pepper Tofu

🧂 Ingredients

• 14 Oz Extra Firm Tofu
• 2 Tbsp Corn Starch
• 1 Tsp Salt
• ½ Tsp Black Pepper
• Cooking Spray
• 1 Tbsp Cooking Oil

  Safflower used in Video
• 1 Tbsp Garlic

  minced
• 1 Tbsp Ginger

  grated
• 1 Tbsp Red Chilies

  chopped
• 2 Tbsp Soy Sauce
• 1 Tsp Brown Sugar
• 1 Tsp Black Pepper

  ground
• 2 Tsp Sesame Oil
• 4 Tbsp Green Onions

  chopped, for sauce and garnish
• ¼ Cup Fresh Cilantro

  chopped, for sauce and garnish

Instructions

• 1 Cut the Tofu to desired shape, and add them to the mixing bowl with Corn Starch,
  Salt and Black pepper. Mix gently until all Tofu pieces are coated.
• 2 Line the Air Fryer tray with parchment paper and spray it with cooking spray.
  Transfer all the Tofu pieces to the tray, spray it with more cooking spray to
  help crisp up the Tofu. Air Fry at 350 for 15 minutes, checking half way for
  even cooking. Once the Tofu is fried, set aside.
• 3 In a Wok over medium heat, add the cooking oil, and allow it to heat up. Once
  it’s hot, add the Garlic, Ginger, and Red Chilies. Saute for 1 minute. Add Green
  Onions and saute for 30 seconds.
• 4 Combine the Soy Sauce, Brown Sugar, Sesame Oil, and Black Pepper in a small cup,
  and add it to the Wok and allow it to simmer.
• 5 Add the Air Fried Tofu and stir to coat all Tofu pieces, and add cilantro. Stir
  for 10 seconds, and turn off the burner.
• 6 Garnish with Chopped onions and more Cilantro.
• 7 Enjoy with favorite vegetables and rice!

Nutrition Info