Sheet Pan Greek Salmon and Potatoes

🧂 Ingredients

• 2 Pounds yukon gold potatoes

  cut into 1 inch chunks
• 3 Tablespoons olive oil
• 1 Tablespoon lemon juice
• 1 Tablespoon fresh oregano

  finely minced
• 1 Tablespoon fresh mint

  finely minced
• 1 Teaspoon kosher salt
• ½ Teaspoon pepper
• ½ Teaspoon garlic powder
• 3 3-4 Ounce Portions Fulton Fish Market wild Alaska sockeye salmon

  defrosted
• olive oil
• 1 Teaspoon dried oregano
• ½ Teaspoon kosher salt
• ¼ Teaspoon pepper
• ¼ Teaspoon garlic powder
• ¼ Teaspoon paprika
• ⅛ Teaspoon cumin
• ⅛ Teaspoon cinnamon
• Fresh herbs such as oregano, mint and parsley
• Lemon wedges
• Tzatziki

  (optional)