Easy Thai Noodles Recipe

🧂 Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons fish sauce
• 1 tablespoon sriracha

  or use chili-garlic sauce
• 2 teaspoons fresh lime juice
• 1 teaspoon honey

  or use palm sugar
• 1 clove minced garlic

  or more to taste
• 6 ounces dry rice noodles
• 3 tablespoons vegetable oil

  divided, + more as needed
• 1 pound shrimp

  peeled and deveined
• 2 bell peppers

  chopped (I’m using 1 green bell pepper and 1 red bell pepper)
• 6-8 bird’s eye chilies

  chopped (optional, for spicy)
• 1 small head baby bok choy

  sliced
• ¼ cup roasted peanuts

  crumbled
• Fresh chopped cilantro

  extra crumbled roasted peanuts, chili flakes

Instructions

• 1 Make the Thai noodle sauce by whisking the ingredients together in a small bowl.
  Taste and adjust. Set aside.
• 2 Prepare the rice noodles according to the packaging directions. Set into a bowl
  and toss with 1 tablespoon vegetable oil. This will keep it from clumping.
• 3 Heat 2 tablespoons vegetable oil in a wok or large pan to medium-high heat.
• 4 Add the shrimp and cook for 4-5 minutes, or until pink and cooked through. Set
  aside onto a plate. Do this in batches if needed.
• 5 Add more oil to the wok if needed at medium-high heat. Add the chilies, bok
  choy, and peanuts, and cook for 2-3 minutes, or until softened to your liking.
• 6 Stir in the reserved sauce and noodles. Stir fry for 1 minute to heat through.
• 7 Reduce the heat, then add the shrimp and warm through 1-2 minutes.
• 8 Serve with fresh cilantro, crumbled peanuts, and chili flakes over the top.

Nutrition Info