Image of Breakfast avocado and chickpea sandwiches

Breakfast avocado and chickpea sandwiches

Servings: 2

Author:

Cook Time
20 minutes

Total Time
20 minutes

Course:

Breakfast Brunch Lunch

Cuisine:

home

Keywords:

Bread avocado Sandwich chickpea

Instructions

1 Preheat your oven to 200°C
2 Boil the edamame in salty water for 5-7 minutes, drain
3 Place the drained and dried chickpeas on a sheet pan lined with parchment paper
4 Sprinkle with the spices and drizzle the oil, toss together
5 Roast for 15 minutes with the fan on
6 Mix the ingredients in a bowl and smash with a potato masher or a bottom of a
glass