Image of Easy Fermented Garlic — 2 Ingredients

Easy Fermented Garlic — 2 Ingredients

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no
starter culture required, you can preserve garlic through the magic of
fermentation for a health-promoting food that can be added to your favorite
dishes, dips, dressings, and used as a natural remedy!

Servings: 1 quart

Author:

5

4

Course:

Side Dish condiment

Keywords:

Garlic fermentation fermented foods

🧂 Ingredients

3 cups peeled garlic cloves
1 tablespoon salt
water to fill the jar

Instructions

1 Add peeled garlic cloves to fill a quart-size jar.
2 Add salt to the jar.
3 Fill the jar with water.
4 Cap the jar and leave to ferment at room temperature for 3 to 5 days, burping
the jar at least once every 24 hours.
5 When done, store in the refrigerator and use as you would fresh cloves of
garlic.