Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!
View RecipeKombucha is pretty easy to make right at home! This recipe makes a gallon but you can lesson the amount or double if you'd like.
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