Almond Herb Roasted Tofu

Wondering how to make a flavorful tofu-based dish? We have you covered! This
sheet-pan dinner is quick, easy, and filled with refreshing flavors to brighten
up your day!

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Instructions

1 Whisk together olive oil, lemon juice, and salt. Place in a plastic bag along
with tofu. Let sit for 1 hour, or overnight. (See the tips for marinading tofu
in the blog post above - click here
[https://www.drdavidludwig.com/herb-roasted-tofu/#herbroastedtofupost]!)
2 Remove the tofu from the marinade and set aside on a plate for now. Preheat oven
to 450°F.
3 Place onions, tomatoes, brussels sprouts, and white beans in a bowl. Pour
marinade (from the tofu) over the vegetables and beans. Toss until evenly
coated.
4 Lay vegetables flat on a sheet pan. Slice tofu block into 1-inch slices. Place
over the vegetable and bean mix.
5 Mix together (or pulse) the almonds and parsley. Evenly distribute crust over
each piece of tofu. Gently press the crust into the tofu.
6 Roast for 15-20 minutes, or until vegetables are tender, tofu is warmed through,
and crust is crispy.

Almond Herb Roasted Tofu

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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