Sesame Peanut Zoodles

🧂 Ingredients

• 1 Large Zucchini

  Appx 6 Cups
• 1 Large Carrot

  Appx 1 Cup Shredded
• 1 Cup Frozen peas
• 3 Scallions (Green Onions)
• ¼ Cup Soy Sauce
• 2 teaspoon Sugar
• ½ Cup Peanut Butter

  We used Crunchy Peanut Butter
• 2 Tablespoon Sesame Oil
• 1 Tablespoon Rice Vinegar

  Or White Vinegar
• 2 teaspoon Pepper Flakes

  Optional

Instructions

• 1 Shred Zucchini (or buy already shredded Zucchini)
• 2 Grate Carrots (these can be purchased grated also)
• 3 Boil 2 cups of water. When the water starts to boil add peas. Par Boil for ONE
  (1) minute. Drain Peas and run them under cold water for a minute to stop them
  from cooking
• 4 Mix together Soy Sauce, Sugar, Peanut Butter, Sesame Oil, Rice Vinegar, and
  OPTIONAL Pepper flakes (cayenne Pepper)
• 5 Toss together the Veggies
• 6 Mix sauce into the Veggies
• 7 Place in serving dish and top with Scallions (Green Onions). . . ENJOY!!!!

Nutrition Info