Easy Shrimp and White Bean Salad

🧂 Ingredients

• 1 pound shrimp shelled

  tails off, peeled and deveined
• 1 tbsp extra virgin olive oil
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 tsp crushed red pepper
• 1 tsp minced garlic
• 2 cans cannellini beans

  rinsed and drained
• 1 cup grape tomatoes

  halved
• 1/2 cup chicken stock

  if it gets too dry
• 3 handfuls arugula leaves

Instructions

• 1 Prepare shrimp, buy taking off the shells, tails and devein. (Most shrimp in
  stores today comes already deveined.)
• 2 Heat 1 tbsp oil over medium heat
• 3 Add and sauté the onions and red bell pepper, about 3 minutes
• 4 Season with salt & pepper and the crushed red pepper
• 5 Add garlic and sauté 1 minute
• 6 Add cannellini beans (rinsed and drained) and allow them to warm, about 2
  minutes
• 7 Add salt and pepper to taste for the beans.
• 8 Add raw shrimp and fold into the onion/pepper/beans mixture. The shrimp will
  cook in that mixture
• 9 When shrimp is cooked (skin has turned pink or orange), add the grape tomatoes
• 10 Fold grape tomatoes in the heat briefly (30 seconds)
• 11 Use a slotted spoon and serve over a bed of arugula (or any salad green you
  like)

Nutrition Info