Hearty & Filling Vegan White Bean Salad (Oil-Free)
This white bean salad is the perfect balance of creamy and crunchy, light and satisfying. It goes so well in lettuce “cups," scooped onto your favorite bread, or served over a bed of greens for a meal that fills you up without weighing you down. This one is super fresh and has all the flavor note: sweet, savory, salty, umami, and tangy. It even has some crunch from the celery, cucumbers, walnuts, and pumpkin seeds, plus it’s creamy from the white beans and avocado. Best of all, it’s naturally gluten free and SOS-free!
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Easy Shrimp and White Bean Salad
Peeled shrimp cook in the warmed cannellini beans and halved grape tomatoes are added at the end of the cooking. Serve over a bed of arugula and you have a simple, tasty, and healthy Shrimp and White Bean Salad.
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