Easy Saucy Chicken & Onions Stir-Fry Recipe

🧂 Ingredients

• 10 oz boneless, skinless chicken breast

  cut into 1 cm-thick, bite-sized pieces
• 2 tbsp low sodium soy sauce
• 1 tbsp cornstarch
• 3 cloves garlic

  minced
• 1 onion

  cut into strips
• 2 green onions

  cut into strips
• 2 tbsp oil

  for cooking
• 1/4 cup low sodium soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sesame oil
• 1 cup chicken broth
• 1/2 tbsp honey

  adjust depending on salt level of chicken broth and soy sauce
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

• 1 In a bowl, to marinate the chicken, combine the chicken with 2 tablespoons of
  low sodium soy sauce and 1 tablespoon of cornstarch. Mix well and set aside.
• 2 In a small bowl, to make the sauce, combine 1/4 cup low sodium soy sauce, 1
  tablespoon oyster sauce, 1/2 teaspoon sesame oil, 1 cup chicken broth, and 1/2
  tablespoon of honey. Combine until the honey is well mixed into the sauce and
  set aside. In a separate small bowl, to make the cornstarch slurry, combine 1
  tablespoon of cornstarch and 2 tablespoons of water and set aside.
• 3 Heat 2 tablespoons of oil on a frying pan over medium high heat. Add the onions
  and green onions, and stir-fry until fragrant, about 2 minutes. Add the chicken
  and cook for about 2-3 minutes on each side, or until cooked thoroughly. Add the
  garlic and stir-fry for about 1 minute, then pour the sauce mixture into the
  pan. When the sauce comes to a boil, add the cornstarch slurry into the pan and
  stir well. Let the chicken and onions cook some more in the sauce for another 1
  minute.
• 4 Remove from heat and serve with a bowl of white rice.

Nutrition Info